Pretty Pumpkin Wontons

• 1 can (15 ounces) solid-pack pumpkin
• 1 cup ricotta cheese
• 1 teaspoon salt
• 40 wonton wrappers
• Oil for deep-fat frying
• 1 cup confectioners' sugar
• 1/2 cup sour cream
• 1/2 cup apricot preserves
• 1 teaspoon ground cinnamon

1. In a small bowl, combine the pumpkin, cheese and salt. Place 1 tablespoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; bring corners to center over filling and press edges together to seal. Repeat.
2. In an electric skillet or deep-fat fryer, heat oil to 375u0b0. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels.
3. Meanwhile, in a small bowl, combine dip ingredients. Serve with wontons.

solidpack pumpkin, ricotta cheese, salt, wonton wrappers, sugar, sour cream, apricot preserves, ground cinnamon

Taken from www.tasteofhome.com/recipes/pretty-pumpkin-wontons/ (may not work)