Curried Chicken Sloppy Joes

• 1-1/4 pounds ground chicken
• 1 cup chopped sweet onion
• 1/2 cup chopped sweet orange pepper
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 teaspoons curry powder
• 1 teaspoon minced fresh gingerroot
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon salt
• 1 can (14-1/2 ounces) petite diced tomatoes, undrained
• 1 medium tart apple, peeled and diced
• 1/2 cup golden raisins
• 3 tablespoons mango chutney
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon Dijon mustard
• 10 whole wheat hamburger buns, split

1. In a
2. , cook chicken over medium heat until no longer pink; drain and set aside.
3. In the same skillet, cook the onion, pepper and garlic in oil until tender. Stir in the curry, ginger, pepper and salt; cook 1 minute longer.
4. Stir in the tomatoes, apple and raisins; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes. Stir in the chutney, mayonnaise, mustard and chicken; heat through. Serve on buns.

ground chicken, sweet onion, sweet orange pepper, garlic, olive oil, curry powder, fresh gingerroot, ground pepper, salt, tomatoes, apple, golden raisins, mango, mayonnaise, mustard, whole wheat hamburger buns

Taken from www.tasteofhome.com/recipes/curried-chicken-sloppy-joes/ (may not work)