Summer Fruit Crisp

• 4 cups fresh dark sweet cherries (about 1-1/4 pounds), pitted
• 4 cups sliced peeled peaches
• 1/3 cup sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/2 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/4 cup chopped pecans
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 3 tablespoons cold butter

1. In a large bowl, combine the cherries, peaches, sugar, flour and salt. Transfer to a 13x9-in. baking dish coated with cooking spray.
2. For topping, in a small bowl, combine the oats, brown sugar, flour, pecans, salt and cinnamon. Cut in butter until crumbly. Sprinkle over fruit mixture.
3. Bake at 400u0b0 for 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm.

fresh dark sweet cherries, peaches, sugar, flour, salt, oldfashioned oats, brown sugar, flour, pecans, salt, ground cinnamon, cold butter

Taken from www.tasteofhome.com/recipes/summer-fruit-crisp/ (may not work)