Asian Turkey Sliders

• 1 large egg, lightly beaten
• 1/3 cup panko (Japanese) bread crumbs
• 1/4 cup teriyaki sauce
• 2 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 1 teaspoon sesame oil
• 1/2 teaspoon onion powder
• 1/8 teaspoon white pepper
• 1 pound lean ground turkey
• 8 Hawaiian sweet rolls, split and warmed
• Optional toppings: sliced cucumber, shredded carrot and fresh cilantro leaves

1. Combine first eight ingredients. Add turkey; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
2. Place sliders on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165u0b0, 3-4 minutes per side. Serve in rolls with toppings as desired.
3. Cover and freeze patties on a plastic wrap-lined
4. until firm. Transfer to a large resealable plastic bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165u0b0.

egg, bread crumbs, teriyaki sauce, garlic, fresh gingerroot, sesame oil, onion powder, white pepper, turkey, sweet rolls, toppings

Taken from www.tasteofhome.com/recipes/asian-turkey-sliders/ (may not work)