Super Italian Chopped Salad

• 3 cups torn romaine
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
• 1 medium green pepper, chopped
• 2 medium tomatoes, chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 5 slices deli ham, chopped
• 5 thin slices hard salami, chopped
• 5 slices pepperoni, chopped
• 3 slices provolone cheese, chopped
• 2 green onions, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons grated Parmesan cheese
• Pepperoncini, optional

1. In a large bowl, combine the first 11 ingredients. For dressing, in a small bowl, whisk the oil, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese. Top with pepperoncini, if desired.

torn romaine, garbanzo beans, hearts, green pepper, tomatoes, olives, deli ham, thin slices hard salami, pepperoni, provolone cheese, green onions, olive oil, red wine vinegar, salt, pepper, parmesan cheese, pepperoncini

Taken from www.tasteofhome.com/recipes/super-italian-chopped-salad/ (may not work)