Blondie Sundaes

• 1 large egg
• 1 cup packed brown sugar
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 1/8 teaspoon salt
• 1 cup butterscotch chips
• 1/2 cup butter, cubed
• 1 cup packed brown sugar
• 1 cup heavy whipping cream
• 1/2 teaspoon salt
• 1-1/2 teaspoons vanilla extract
• 4-1/2 cups vanilla ice cream

1. In a large bowl, beat the egg, brown sugar, butter and vanilla. Combine flour and salt; gradually beat into egg mixture. Fold in chips.
2. Transfer to a greased 8-in. square baking dish. Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
3. For sauce, in a large saucepan, melt butter. Stir in the brown sugar, cream and salt. Bring to a boil; cook and stir for 5 minutes or until slightly thickened. Remove from the heat. Stir in vanilla. Cut brownies into squares; serve with ice cream and sauce.

egg, brown sugar, butter, vanilla, flour, salt, butterscotch chips, butter, brown sugar, heavy whipping cream, salt, vanilla, vanilla ice cream

Taken from www.tasteofhome.com/recipes/blondie-sundaes/ (may not work)