Three Cheese Pasta

• 8 to 10 dry pasta (macaroni or spirelli)
• 2 Tbsp. butter or margarine
• 1/2 c. finely chopped onion
• 1/2 c. sour cream of plain yogurt
• 1/2 c. milk
• 1/2 c. Cheddar cheese
• 1/2 c. Mozzarella cheese
• 1/2 c. grated Romano or Parmesan cheese
• 1 can cream of potato soup (or chicken)
• 1 lb. spinach fettucine, cooked al dente
• 1/2 c. milk
• 5 Tbsp. unsalted butter
• 1/4 lb. Gorgonzola Blue cheese, crumbled (available in Italian markets and most gourmet grocery stores)
• 1/4 c. whipping cream
• 1/4 c. grated Parmesan or Romano cheese

1. While pasta cooks, place milk, butter and crumbled cheese in microwave-safe bowl.
2. Heat on Full power until cheese and butter are melted, stirring often.
3. Stir in cream and grated cheese and serve over hot pasta.
4. Pass additional grated cheese.

pasta, butter, onion, sour cream, milk, cheddar cheese, mozzarella cheese, parmesan cheese, cream of potato soup, spinach fettucine, milk, unsalted butter, cheese, whipping cream, romano cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=797654 (may not work)