Peanut Butter Chocolate Cookies

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 cup creamy peanut butter, divided
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1/2 cup baking cocoa
• 1/2 teaspoon baking soda
• 3/4 cup confectioners' sugar

1. In a large bowl, cream butter, sugars and 1/4 cup peanut butter. Added egg and vanilla; mix well. Combine flour, cocoa and baking soda; add to creamed mixture and mix well.
2. Blend confectioners' sugar with remaining peanut butter until smooth. Roll into 24 balls, 1 in. each. Divide dough into 24 pieces; flatten each into a 3-in. circle.
3. Place one peanut butter ball on each circle; bring edges over to completely cover it. (Dough may crack; reshape cookies as needed.) Place cookies with seam side down on ungreased
4. . Flatten each cookie slightly with the bottom of a glass dipped in sugar. Bake at 375u0b0 for 7-9 minutes or until set.

butter, sugar, brown sugar, peanut butter, egg, vanilla, flour, baking cocoa, baking soda, sugar

Taken from www.tasteofhome.com/recipes/peanut-butter-chocolate-cookies/ (may not work)