Stuffed Steak Rolls

• 1 small green pepper, cut into 1-inch pieces
• 1 small onion, sliced and separated into rings
• 1 garlic clove, minced
• 1 tablespoon canola oil
• 3/4 cup prepared stuffing
• 2 tablespoons grated Parmesan cheese
• 2 beef cube steaks (6 ounces each)
• 1/2 cup hot water
• 1/2 teaspoon beef bouillon granules
• 1/3 cup chili sauce

1. In a large skillet, saute the green pepper, onion and garlic in oil until crisp-tender; remove with a slotted spoon and set aside. Combine stuffing and cheese; spoon onto the center of the steaks. Roll up and tuck in ends; secure with toothpicks.
2. In the same skillet, cook steak rolls until browned. Combine water and bouillon; stir in chili sauce and vegetable mixture. Pour over steak rolls. Cover and simmer for 25-30 minutes or until meat is no longer pink, occasionally spooning sauce over rolls. Remove toothpicks.

green pepper, onion, garlic, canola oil, parmesan cheese, beef, water, beef bouillon granules, chili sauce

Taken from www.tasteofhome.com/recipes/stuffed-steak-rolls/ (may not work)