Brunch Enchiladas For Four

• 2 cups ground fully cooked ham
• 1/2 cups sliced green onions
• 1/2 cup finely chopped green pepper
• 2 tablespoons canola oil
• 8 flour tortillas (8 inches)
• 2-1/2 cups shredded cheddar cheese, divided
• 4 large eggs, lightly beaten
• 2 cups half-and-half cream
• 1 tablespoon all-purpose flour
• 1/4 teaspoon garlic powder
• 2 to 3 drops hot pepper sauce
• Salsa
• Sour cream

1. In a large skillet, saute the ham, onions and green pepper in oil until vegetables are tender. Place 1/3 cup down the center of each tortilla; top with 3 tablespoons cheese. Roll up and place seam side down in a greased 11x7-in. baking dish.
2. In a small bowl, whisk the eggs, cream, flour, garlic powder and hot pepper sauce. Pour over tortillas. Cover and chill 8 hours or overnight.
3. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350u0b0 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes. Serve with salsa and sour cream.

ground fully, green onions, green pepper, canola oil, flour tortillas, cheddar cheese, eggs, cream, flour, garlic, pepper sauce, salsa, sour cream

Taken from www.tasteofhome.com/recipes/brunch-enchiladas-for-four/ (may not work)