Ham Roll-Ups

• 2-1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup shortening
• 1 cup whole milk
• 3 cups cubed fully cooked ham (1/4-inch pieces)
• 1/2 cup finely chopped onion
• 2 teaspoons ground mustard
• 2 teaspoons butter
• 2 teaspoons all-purpose flour
• 1/2 cup whole milk
• 1 teaspoon steak sauce
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups shredded cheddar cheese

1. In a bowl, combine flour, baking powder and salt. Cut in the shortening until mixture resembles coarse crumbs. Add milk all at once and stir just until moistened.
2. Turn onto well-floured surface and knead gently 8-10 times. Roll into a 12x11-in. rectangle. In a bowl, combine the ham, onion and mustard; sprinkle over dough. Beginning with a long side, roll-up jelly-roll style. Cut into 1-in. slices and place, cut side down, 2 in. apart on a greased
3. . Bake at 400u0b0 for 12-15 minutes or until golden brown.
4. For sauce, melt butter in a saucepan over medium heat. Stir in flour until smooth; gradually add milk. Cook and stir until thickened. Add steak sauce, mustard, salt, pepper and cheese. Stir until melted. Serve with roll-ups.

flour, baking powder, salt, shortening, milk, ham, onion, ground mustard, butter, flour, milk, steak sauce, ground mustard, salt, pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/ham-roll-ups/ (may not work)