Gobbler Cobbler

• 1-1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1/2 cup shredded cheddar cheese
• 1/4 cup whole milk
• 2 cups cubed cooked turkey
• 1 cup pineapple tidbits, drained
• 1 cup chopped walnuts
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1 cup sour cream
• 2/3 cup mayonnaise
• 1/4 cup shredded cheddar cheese
• 1/4 cup sliced ripe olives, optional

1. In a bowl, combine the flour and salt; cut in shortening until crumbly. Fold in cheese. Gradually add milk, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate.
2. Transfer pastry to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u0b0 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350u0b0.
3. In a bowl, combine the turkey, pineapple, walnuts, onion and celery. Combine sour cream and mayonnaise; fold into turkey mixture. Spoon into crust. Sprinkle with cheese and olives if desired. Bake, uncovered, for 25-30 minutes or until heated through.

flour, salt, shortening, cheddar cheese, milk, turkey, pineapple tidbits, walnuts, onion, celery, sour cream, mayonnaise, cheddar cheese, olives

Taken from www.tasteofhome.com/recipes/gobbler-cobbler/ (may not work)