Stuffed Peppers For Four

• 1/2 cup uncooked orzo pasta
• 4 medium sweet peppers (any color)
• 1/4 cup water
• 1 pound ground beef
• 1/2 cup chopped onion
• 2 cups pasta sauce
• 1 cup frozen broccoli-cauliflower blend, thawed and chopped
• 1/2 cup grated Parmesan cheese, divided

1. Cook orzo according to package directions; drain. Cut and discard tops from peppers; remove seeds. Place in a 3-qt. round microwave-safe dish. Add water; microwave, covered, on high until peppers are crisp-tender, 7-9 minutes.
2. In a large skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain. Stir in pasta sauce, vegetables, 1/4 cup cheese and orzo. Spoon into peppers. Sprinkle with remaining cheese.
3. Microwave, uncovered, on high until heated through, 1-2 minutes.

orzo pasta, sweet peppers, water, ground beef, onion, pasta sauce, frozen broccolicauliflower, parmesan cheese

Taken from www.tasteofhome.com/recipes/stuffed-peppers-for-four/ (may not work)