Cheesy Bacon Burger Pizza

• 3 cups bread flour
• 2 tablespoons sugar
• 1 package (1/4 ounce) quick-rise yeast
• 1-1/2 teaspoons salt
• 3/4 cup warm water (120u0b0 to 130u0b0)
• 2 tablespoons olive oil
• 1 pound lean ground beef (90% lean)
• 3 garlic cloves, minced
• 1/8 teaspoon pepper
• 1 cup grated Parmesan cheese
• 1 jar (10 ounces) sun-dried tomato pesto
• 1 large red onion, chopped
• 1/4 cup bacon bits
• 1 cup shredded part-skim mozzarella cheese
• 1 cup sharp shredded cheddar cheese

1. In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; mix until smooth. Stir in enough remaining flour to form a firm dough.
2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
3. Meanwhile, in a large skillet over medium heat, cook the beef, garlic and pepper until meat is no longer pink; drain.
4. On a floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan. Build up edges slightly. Prick dough thoroughly with a fork. Bake at 450u0b0 for 5-8 minutes or until lightly browned.
5. Sprinkle crust with Parmesan cheese. Top with pesto, meat mixture, onion, bacon bits, and mozzarella and cheddar cheeses. Bake for 15-20 minutes or until cheese is melted.

bread flour, sugar, yeast, salt, warm water, olive oil, ground beef, garlic, pepper, parmesan cheese, tomato pesto, red onion, bacon bits, mozzarella cheese, cheddar cheese

Taken from www.tasteofhome.com/recipes/cheesy-bacon-burger-pizza/ (may not work)