Honey-Beer Braised Ribs

• 1/2 cup packed brown sugar
• 1 teaspoon pepper
• 3/4 teaspoon salt
• 6 pounds pork baby back ribs
• 1/4 cup honey
• 1 bottle (12 ounces) dark beer or beef broth
• 1/4 cup cider vinegar
• 1 bottle (18 ounces) barbecue sauce

1. Combine the brown sugar, pepper and salt; rub over ribs. Place ribs bone side down on a rack in a large shallow roasting pan. Drizzle with honey. Combine beer and vinegar; pour around ribs. Spoon some of the beer mixture over ribs.
2. Cover tightly with foil and bake at 325u0b0 for 1 hour. Reduce heat to 250u0b0; bake 2 hours longer or until tender.
3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Drain ribs. Grill, covered, over medium heat for 10-15 minutes or until browned, turning and basting occasionally with barbecue sauce. Serve with remaining barbecue sauce.

brown sugar, pepper, salt, pork baby back ribs, honey, beef broth, cider vinegar, barbecue sauce

Taken from www.tasteofhome.com/recipes/honey-beer-braised-ribs/ (may not work)