Favorite Lemon Cheesecake

• 1/2 cup crushed chocolate wafers
• 2 tablespoons butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1/2 cup sour cream
• 2 tablespoons lemon juice
• 1 tablespoon all-purpose flour
• 1 teaspoon grated lemon peel
• 1/2 teaspoon vanilla extract
• 1 egg, lightly beaten

1. In a small bowl, combine the wafer crumbs and butter. Press onto the bottom of a greased 6-in. springform pan. Place pan on a
2. . Bake at 350u0b0 for 7-8 minutes or until set. Cool on a wire rack.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, lemon juice, flour, lemon peel and vanilla. Add egg; beat on low speed just until combined. Pour over crust.
4. Place pan on a
5. . Bake for 35-40 minutes or until center is almost set. Cook on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
6. Chill for 8 hours or overnight. Remove sides of pan. Refrigerate leftovers.

chocolate wafers, butter, cream cheese, sugar, sour cream, lemon juice, flour, vanilla, egg

Taken from www.tasteofhome.com/recipes/favorite-lemon-cheesecake/ (may not work)