Steamed Veggie Bundles

• 1 medium yellow summer squash, halved and cut into 3/4-inch slices
• 1 medium zucchini, cut into 3/4-inch slices
• 6 large fresh mushrooms, quartered
• 2 large tomatoes, cut into wedges
• 1 medium sweet red pepper, julienned
• 1 medium green pepper, julienned
• 1/2 cup fresh baby carrots, quartered lengthwise
• 1/4 cup prepared ranch salad dressing
• 1/4 cup prepared Italian salad dressing

1. Divide vegetables between two pieces of double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-13 minutes on each side or until vegetables are tender.
2. Open foil carefully to allow steam to escape. With a slotted spoon, remove vegetables to a serving dish. Combine the salad dressings; drizzle over vegetables and toss to coat.

zucchini, fresh mushrooms, tomatoes, sweet red pepper, green pepper, fresh baby carrots, salad dressing, italian salad dressing

Taken from www.tasteofhome.com/recipes/steamed-veggie-bundles/ (may not work)