Greek-Style Pizza

• 1/4 cup butter, cubed
• 1/4 cup olive oil
• 1/2 pound sliced fresh mushrooms
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 1 package (10 ounces) fresh spinach, trimmed and coarsely chopped
• 1 tablespoon lemon juice
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 package (16 ounces, 14x9-inch sheet size) frozen phyllo dough, thawed
• 2 cups shredded part-skim mozzarella cheese
• 1 cup crumbled feta cheese
• 3 medium ripe tomatoes, sliced
• 1/2 cup seasoned bread crumbs

1. In a large skillet, melt butter. Transfer to a small bowl; add oil and set aside. In the same skillet, saute the mushrooms, onion and garlic until tender. Add spinach; saute until wilted. Add the lemon juice, basil and oregano; set aside.
2. Brush a 13x9-in. baking dish with reserved butter mixture. Place 1 sheet of phyllo dough in baking dish; brush lightly with butter mixture. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Repeat layers with remaining phyllo, brushing each layer.
3. Top with the spinach mixture; sprinkle with cheeses. Coat both sides of tomato slices with bread crumbs; arrange over top. Bake at 375u0b0 until cheese is melted and crust is golden brown, 25-30 minutes.

butter, olive oil, mushrooms, onion, garlic, fresh spinach, lemon juice, basil, oregano, frozen phyllo dough, mozzarella cheese, feta cheese, tomatoes, bread crumbs

Taken from www.tasteofhome.com/recipes/greek-style-pizza/ (may not work)