Blueberry Banana Cream Pie

• 6 ounces cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 3/4 cup cold water
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 cup heavy whipping cream, whipped
• 2 medium bananas, cut into 1/4-inch slices
• 2 teaspoons lemon juice
• 35 vanilla wafers
• 1 cup fresh blueberries

1. In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream.
2. In a resealable plastic bag, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice.
3. Line an ungreased deep-dish 9-in. pie plate with vanilla wafers. Spread with half of the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers.

cream cheese, condensed milk, cold water, heavy whipping cream, bananas, lemon juice, vanilla wafers, fresh blueberries

Taken from www.tasteofhome.com/recipes/blueberry-banana-cream-pie/ (may not work)