Chewy Chocolate Brownies

• 3 ounces semisweet chocolate, chopped
• 1 cup packed brown sugar
• 3 tablespoons unsweetened applesauce
• 1 large egg
• 1 large egg white
• 2 tablespoons canola oil
• 4-1/2 teaspoons light corn syrup
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/4 cup baking cocoa
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt

1. In a microwave, melt chocolate; stir until smooth. Cool slightly. Meanwhile, in a large bowl, beat the brown sugar, applesauce, egg, egg white, oil, corn syrup and vanilla. Beat in chocolate until blended. Combine the flour, cocoa, baking soda and salt; beat into brown sugar mixture just until blended.
2. Pour into a
3. coated with cooking spray. Bake at 350u0b0 for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

semisweet chocolate, brown sugar, unsweetened applesauce, egg, egg white, canola oil, light corn syrup, vanilla, flour, baking cocoa, baking soda, salt

Taken from www.tasteofhome.com/recipes/chewy-chocolate-brownies/ (may not work)