Ham- And Apple-Stuffed Mushrooms

• 34 medium fresh mushrooms
• 3 tablespoons olive oil
• 1/2 medium Gala apple, peeled and finely chopped
• 2 tablespoons finely chopped shallot
• 4 teaspoons unsalted butter
• 1 cup finely chopped fully cooked ham steak
• 1/2 cup French bread baguette crumbs
• 2 tablespoons finely chopped pecans, toasted
• 1 tablespoon minced fresh parsley
• 2 teaspoons Dijon mustard
• 1/8 teaspoon pepper

1. Remove stems from mushrooms, and finely chop stems. In a large bowl, toss mushroom caps with olive oil to coat; set aside.
2. In a large skillet, saute mushroom stems, apple and shallot in butter until tender. Stir in the ham, bread crumbs, pecans, parsley, mustard and pepper; heat through.
3. Stuff into mushroom caps. Place on a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 9-11 minutes or until lightly browned.

mushrooms, olive oil, apple, shallot, unsalted butter, fully cooked ham steak, baguette crumbs, pecans, parsley, mustard, pepper

Taken from www.tasteofhome.com/recipes/ham-and-apple-stuffed-mushrooms/ (may not work)