Ham & Egg Brunch Puffs

• 1 cup water
• 1/2 cup butter
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 4 large eggs
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1 tablespoon butter
• 8 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup chopped fully cooked ham
• 1 cup shredded cheddar cheese

1. Preheat oven to 400u0b0. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny.
2. Drop by 1/4 cupfuls 2 in. apart onto a greased
3. . Bake 35 minutes or until golden brown. Transfer to a wire rack. Immediately split puffs open; remove and discard tops and soft dough from inside. Set aside.
4. In a large skillet, saute green pepper and onion in butter until tender. In a medium bowl, beat eggs, salt and pepper. Add to skillet, stirring over medium heat until almost done. Add ham and cheese; stir until eggs are set. Spoon into puffs. Serve immediately.

water, butter, salt, flour, eggs, green pepper, onion, butter, eggs, salt, pepper, fully cooked ham, cheddar cheese

Taken from www.tasteofhome.com/recipes/ham-egg-brunch-puffs/ (may not work)