Christmas Fruit Salad

• 3 egg yolks, beaten
• 3 tablespoons water
• 3 tablespoons white vinegar
• 1/2 teaspoon salt
• 2 cups heavy whipping cream, whipped
• 3 cups miniature marshmallows
• 2 cups halved green grapes
• 1 can (20 ounces) pineapple tidbits, drained
• 1 can (11 ounces) mandarin oranges, drained
• 1 jar (10 ounces) red maraschino cherries, drained and sliced
• 1 cup chopped pecans
• 3 tablespoons lemon juice

1. In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160u0b0. Remove from the heat and cool; fold in whipped cream.
2. In a large bowl, combine remaining ingredients. Add dressing; toss to coat. Cover and refrigerate for 24 hours.

egg yolks, water, white vinegar, salt, heavy whipping cream, marshmallows, pineapple, mandarin oranges, red maraschino cherries, pecans, lemon juice

Taken from www.tasteofhome.com/recipes/christmas-fruit-salad/ (may not work)