Scrumptious Blueberry-Lemon Bread

• 1-1/3 cups all-purpose flour
• 2/3 cup whole wheat flour
• 2/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg, room temperature
• 1 large egg white, room temperature
• 1/2 cup unsweetened applesauce
• 1/2 cup fat-free milk
• 3 tablespoons butter, melted
• 1 cup fresh or frozen blueberries
• 2 teaspoons grated lemon zest
• 1/3 cup confectioners' sugar
• 2 tablespoons lemon juice

1. In a large bowl, combine the flours, sugar, baking powder and salt. In a small bowl, beat the egg, egg white, applesauce, milk and butter. Stir into dry ingredients just until moistened. Fold in blueberries and lemon zest.
2. Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350u0b0 for 60-65 minutes or until a toothpick inserted in the center comes out clean.
3. Combine the glaze ingredients; pour over warm loaf. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

flour, whole wheat flour, sugar, baking powder, salt, egg, egg white, unsweetened applesauce, milk, butter, blueberries, lemon zest, sugar, lemon juice

Taken from www.tasteofhome.com/recipes/scrumptious-blueberry-lemon-bread/ (may not work)