Mary’S Baked Fruit

• 1 can (16 ounces) apricot halves, drained
• 1 can (16 ounces) pear halves, drained
• 2 cans (15 ounces each) plums, drained and halved
• 1 can (29 ounces) peach halves, drained
• 1 can (8 ounces) pineapple slices, undrained
• 1/3 cup packed brown sugar
• 1 tablespoon butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

1. In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums.
2. Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit.
3. Bake, uncovered, at 350u0b0 for 20-25 minutes or until heated through.

apricot halves, pear halves, peach halves, pineapple, brown sugar, butter, ground cinnamon, ground cloves

Taken from www.tasteofhome.com/recipes/mary-s-baked-fruit/ (may not work)