Raspberry Pork Medallions

• 1 pork tenderloin (1 pound)
• 1 tablespoon canola oil
• 2 tablespoons reduced-sodium soy sauce
• 1 garlic clove, minced
• 1/2 teaspoon ground ginger
• 1 cup fresh raspberries
• 2 tablespoons seedless raspberry spreadable fruit
• 2 teaspoons minced fresh basil
• 1/2 teaspoon minced fresh mint, optional

1. Cut tenderloin crosswise into eight slices; pound each with a meat mallet to 1/2-in. thickness. In a large skillet, heat oil over medium-high heat. Add pork; cook 3-4 minutes on each side or until a thermometer reads 145u0b0. Remove from pan; keep warm.
2. Reduce heat to medium-low; add soy sauce, garlic and ginger to pan, stirring to loosen browned bits from pan. Add raspberries, spreadable fruit, basil and, if desired, mint; cook and stir 2-3 minutes or until slightly thickened. Serve with pork.

pork tenderloin, canola oil, soy sauce, garlic, ground ginger, fresh raspberries, seedless raspberry, fresh basil, fresh mint

Taken from www.tasteofhome.com/recipes/raspberry-pork-medallions/ (may not work)