Fall Harvest Salad

• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 2 tablespoons minced chives
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/2 cup half-and-half cream
• 1 tablespoon butter
• 1 cup pecan halves
• 1 tablespoon sugar
• 2 medium pears, thinly sliced
• 2 cups torn leaf lettuce

1. In a bowl, combine the vinegar, oil, chives, sugar, salt and cayenne; whisk in cream until well combined. Set aside.
2. In a small skillet, melt butter over medium heat; stir in pecans and sugar. Cook and stir until pecans are toasted and coated with sugar. Remove pecans to paper towels to drain and cool.
3. In a large bowl, combine the pear slices, lettuce, pecans and 1/3 cup vinaigrette and toss to coat.

white wine vinegar, olive oil, chives, sugar, salt, cayenne pepper, cream, butter, pecan halves, sugar, torn leaf lettuce

Taken from www.tasteofhome.com/recipes/fall-harvest-salad/ (may not work)