Chocolate Brownie Waffle Sundaes

• 2 ounces unsweetened chocolate, chopped
• 1-1/4 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup 2% milk
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 1/4 cup chopped pecans
• 4 scoops vanilla ice cream
• 1/4 cup chopped pecans, toasted
• Hot caramel
• fudge ice cream toppings

1. In a microwave, melt chocolate; stir until smooth. Cool slightly.
2. In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick).
3. Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings.

chocolate, flour, brown sugar, salt, baking soda, ground cinnamon, eggs, milk, canola oil, vanilla, pecans, vanilla ice cream, pecans, caramel

Taken from www.tasteofhome.com/recipes/chocolate-brownie-waffle-sundaes/ (may not work)