Sausage Squash Kabobs

• 1 pound small red potatoes
• 1 tablespoon water
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/2 teaspoon grated orange zest
• 1 pound smoked turkey kielbasa, sliced 1/2 inch thick
• 2 small yellow summer squash, sliced 1/2 inch thick
• 2 small zucchini, sliced 1/2 inch thick

1. In a large microwave-safe bowl, combine potatoes and water. Cover and microwave on high until tender, 6-8 minutes; drain and set aside. For glaze, combine the honey, mustard and orange zest in a small bowl.
2. On 8 metal or soaked wooden skewers, alternately thread the sausage, potatoes, yellow squash and zucchini; brush with half of the glaze.
3. On a lightly oiled grill rack, grill kabobs, uncovered, over medium heat or broil 4 in. from the heat until vegetables are tender and sausage is heated through, 10-16 minutes, basting frequently with glaze.

red potatoes, water, honey, dijon mustard, orange zest, turkey kielbasa, summer, zucchini

Taken from www.tasteofhome.com/recipes/sausage-squash-kabobs/ (may not work)