Rotis De Porc A La Boulangere(A La Maison Linda)

• 1 (5 lb.) pork loin (center cut, bone in)
• 1 clove garlic
• 1 tsp. salt
• 10 c. thinly sliced potatoes
• 1 c. coarsely chopped onion
• 2 tsp. parsley
• 1 Tbsp. seasoned salt
• 1/8 tsp. pepper
• 1/2 c. boiling water
• 3 Tbsp. melted butter
• snipped parsley
• 1 small steak (per person)
• 1 slice Mozzarella cheese
• crab meat (approximately 1/4 c. per steak)
• 2 lb. flank steak
• 1 c. vegetable oil
• 1 c. red wine (I use a cheap hearty Burgundy)
• 4 Tbsp. soy sauce
• 2 Tbsp. chopped green onion
• 3 to 4 cloves garlic, diced
• ground pepper

1. Place steak in marinating dish or other dish which seals well. Combine all other ingredients and pour over steak.
2. Seal and refrigerate at least 4 hours (best overnight), turning the meat over about 1/2 way through the marinating time. Broil about 3-inches from heat, basting frequently.
3. Depending on the thickness of the meat and how you like meat cooked, it should take about 10 minutes on each side.
4. Slice thinly on the diagonal.

pork loin, clove garlic, salt, potatoes, onion, parsley, salt, pepper, boiling water, butter, parsley, person, mozzarella cheese, crab meat, flank steak, vegetable oil, red wine, soy sauce, green onion, garlic, ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=797677 (may not work)