Ham On Biscuits

• 1 cup all-purpose flour
• 2 teaspoons sugar
• 1-1/8 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 2 tablespoons cold butter
• 1/2 cup 4% cottage cheese
• 1 egg
• 3 tablespoons milk
• 8 teaspoons butter, softened
• 1/2 pound sliced deli ham

1. Preheat oven to 450u0b0. In a small bowl, combine flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small bowl, beat cottage cheese 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened.
2. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut out eight biscuits with a floured 2-1/2-in. biscuit cutter.
3. Place 1 in. apart on an ungreased
4. . Bake 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit bottoms; replace tops.

flour, sugar, baking powder, baking soda, salt, cold butter, cottage cheese, egg, milk, butter, deli ham

Taken from www.tasteofhome.com/recipes/ham-on-biscuits/ (may not work)