Yogurt Yeast Rolls

• 1-1/2 cups whole wheat flour
• 3-1/4 cups all-purpose flour, divided
• 2 packages (1/4 ounce each) active dry yeast
• 2 teaspoons salt
• 1/2 teaspoon baking soda
• 1-1/2 cups plain yogurt
• 1/2 cup water
• 3 tablespoons butter
• 2 tablespoons honey
• Additional melted butter, optional

1. In a large bowl, combine whole wheat flour, 1/2 cup all-purpose flour, yeast, salt and baking soda. In a saucepan over low heat, heat yogurt, water, butter and honey to 120u0b0-130u0b0. Pour over dry ingredients; blend well. Beat on medium speed for 3 minutes. Add enough remaining all-purpose flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface; divide into 24 portions. Roll each into a 10-in. rope. Shape rope into an "S", then coil each end until it touches the center. Place 3 in. apart on greased
4. . Cover and let rise until doubled, about 30 minutes. Preheat oven to 400u0b0.
5. Bake until golden brown, about 15 minutes. If desired, brush tops with additional butter while warm. Remove from pans to wire racks to cool.

whole wheat flour, flour, active dry yeast, salt, baking soda, plain yogurt, water, butter, honey, butter

Taken from www.tasteofhome.com/recipes/yogurt-yeast-rolls/ (may not work)