Giant Shells With Meat

• 1 lb. ground beef
• 1/4 c. onion, chopped
• 2 Tbsp. oil
• 1/4 c. seasoned bread crumbs
• 2 eggs (slightly beaten)
• 8 oz. Mozzarella cheese (grated)
• salt and pepper
• a little parsley
• 16 giant shells
• 1 qt. spaghetti sauce
• 1/4 c. grated Parmesan cheese

1. In frying pan, brown ground beef and onion in oil.
2. In a bowl, combine beef and onion with bread crumbs, eggs, Mozzarella cheese, salt, pepper and parsley.
3. In the meantime, cook shells according to package instructions.
4. Fill each shell with meat filling.
5. In baking dish, spread sauce on the bottom.
6. Arrange filled shells in single layer.
7. Pour remaining sauce on top of shells.
8. Sprinkle with grated Parmesan cheese.
9. Bake, covered, in a 350u0b0 oven for about 30 to 40 minutes.

ground beef, onion, oil, bread crumbs, eggs, mozzarella cheese, salt, parsley, giant shells, spaghetti sauce, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=409836 (may not work)