Banana-Pecan Sweet Rolls

• 4-3/4 to 5 cups all-purpose flour
• 1/4 cup sugar
• 2 packages (1/4 ounce each) active dry yeast
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup butter, cubed
• 1 cup mashed ripe bananas (about 3 medium)
• 1 egg
• 1 teaspoon vanilla extract
• 3 tablespoons butter, melted
• 1/2 cup chopped pecans
• 1/4 cup sugar
• 1/2 teaspoon ground allspice
• 2 cups confectioners' sugar
• 1 tablespoon lemon juice
• 1 to 2 tablespoons milk

1. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and butter to 120u0b0-130u0b0. Add to dry ingredients; beat just until moistened. Add the bananas, egg and vanilla; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 16-in. x 6-in. rectangle. Brush with butter to within 1/2 in. of edges. Combine the pecans, sugar and allspice; sprinkle over dough to within 1/2 in. of edges.
4. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 16 slices. Place cut side up on greased
5. . Cover and let rise in a warm place until doubled, about 30 minutes.
6. Bake at 400u0b0 for 12-15 minutes or until golden brown. Remove from pans to wire racks.
7. In a small bowl, combine the confectioners; sugar, lemon juice and enough milk to achieve desired consistency; drizzle over warn rolls. Serve warm.

flour, sugar, active dry yeast, salt, milk, butter, mashed ripe bananas, egg, vanilla, butter, pecans, sugar, ground allspice, sugar, lemon juice, milk

Taken from www.tasteofhome.com/recipes/banana-pecan-sweet-rolls/ (may not work)