Garlic-Onion Appetizer Rounds

• 2 large sweet onions, chopped (about 4 cups)
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 sheet frozen puff pastry, thawed
• 1 large egg
• 1 tablespoon water
• 1/3 cup shredded Swiss cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons minced fresh basil

1. In a large skillet over medium-low heat, cook onions in butter until golden brown, stirring frequently. Add garlic; cook 1 minute longer. Remove from the heat; cool to room temperature.
2. Unfold puff pastry. In a small bowl, whisk egg and water; brush over pastry. Spread onion mixture to within 1/2 in. of edges. Sprinkle with cheeses and basil; roll up jelly-roll style. Cut into 16 slices.
3. Place 2 in. apart on greased
4. . Bake at 425u0b0 for 12-14 minutes or until puffed and golden brown. Serve warm.

sweet onions, butter, garlic, pastry, egg, water, swiss cheese, parmesan cheese, fresh basil

Taken from www.tasteofhome.com/recipes/garlic-onion-appetizer-rounds/ (may not work)