Holiday Spritz Wreaths

• 1/3 cup sugar blend
• 1/4 cup butter, softened
• 3 tablespoons canola oil
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1-3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/8 teaspoon baking soda
• 6 drops green food coloring
• 1/4 cup holiday sprinkles

1. In a large bowl, beat the sugar blend, butter and oil until well blended. Beat in eggs and extract. Combine the flour, baking powder, salt, allspice and baking soda; gradually add to butter mixture and mix well. Beat in food coloring.
2. Using a cookie press fitted with a wreath-shaped disk, press dough 1 in. apart onto ungreased
3. . Decorate with holiday sprinkles.
4. Bake at 375u0b0 for 7-10 minutes or until set (do not brown). Remove to wire racks.

sugar blend, butter, canola oil, eggs, vanilla, flour, baking powder, salt, ground allspice, baking soda, holiday sprinkles

Taken from www.tasteofhome.com/recipes/holiday-spritz-wreaths/ (may not work)