Cheesy Chicken Wontons

• 2 cups shredded part-skim mozzarella cheese
• 1-1/2 cups shredded cooked chicken
• 3 green onions, chopped
• 1/3 cup chopped fresh tomato
• 1 tablespoon salt-free garlic and herb seasoning
• 1/8 teaspoon cayenne pepper
• 1 package (12 ounces) wonton wrappers
• 1 large egg, lightly beaten
• Oil for deep-fat frying
• Pizza or spaghetti sauce, warmed

1. In a large bowl, combine the cheese, chicken, onions, tomato, herb seasoning and cayenne. Place about 2 tablespoons in the center of each wonton wrapper. Brush edges with egg; fold corner over, making a triangle. Seal seams.
2. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375u0b0. Fry wontons, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with pizza or spaghetti sauce.

mozzarella cheese, chicken, green onions, tomato, salt, cayenne pepper, wonton wrappers, egg, spaghetti sauce

Taken from www.tasteofhome.com/recipes/cheesy-chicken-wontons/ (may not work)