Tasty Lentil Tacos

• 1 teaspoon canola oil
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 1 cup dried lentils, rinsed
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 2-1/2 cups vegetable or reduced-sodium chicken broth
• 1 cup salsa
• 12 taco shells
• 1-1/2 cups shredded lettuce
• 1 cup chopped fresh tomatoes
• 1-1/2 cups shredded reduced-fat cheddar cheese
• 6 tablespoons fat-free sour cream

1. In a
2. , heat oil over medium heat; saute onion and garlic until tender. Add lentils and seasonings; cook and stir 1 minute. Stir in broth; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, 25-30 minutes.
3. Cook, uncovered, until mixture is thickened, 6-8 minutes, stirring occasionally. Mash lentils slightly; stir in salsa and heat through. Serve in taco shells. Top with remaining ingredients.

canola oil, onion, garlic, dried lentils, chili powder, ground cumin, oregano, vegetable, salsa, taco, shredded lettuce, tomatoes, cheddar cheese, sour cream

Taken from www.tasteofhome.com/recipes/tasty-lentil-tacos/ (may not work)