Contest-Winning Chicken Cacciatore

• 2 medium onions, thinly sliced
• 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
• 2 garlic cloves, minced
• 1 to 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 1 bay leaf
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) mushroom stems and pieces, drained, or 1 cup sliced fresh mushrooms
• 1/4 cup white wine or water
• Hot cooked pasta

1. Place onions in a 5-qt. slow cooker. Add the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine.
2. Cover and cook on low for 6-8 hours or until chicken is tender. Discard bay leaf. Serve chicken with sauce over pasta.

onions, chicken, garlic, oregano, salt, basil, pepper, bay leaf, tomatoes, tomato sauce, mushroom stems, white wine, pasta

Taken from www.tasteofhome.com/recipes/contest-winning-chicken-cacciatore/ (may not work)