Cherry Bonbon Cookies

• 1/2 cup butter, softened
• 3/4 cup confectioners' sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1/8 teaspoon salt
• 24 maraschino cherries
• 1 cup confectioners' sugar
• 1 tablespoon butter, melted
• 2 tablespoons maraschino cherry juice
• Additional confectioners' sugar

1. Preheat oven to 350u0b0. In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Combine flour and salt; gradually add to the creamed mixture.
2. Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased
3. . Bake 18-20 minutes or until lightly browned. Remove to wire racks to cool.
4. For glaze, combine sugar, butter and cherry juice until smooth. Drizzle over cookies. Dust with confectioners' sugar.

butter, sugar, milk, vanilla, flour, salt, maraschino cherries, sugar, butter, maraschino cherry juice, sugar

Taken from www.tasteofhome.com/recipes/cherry-bonbon-cookies/ (may not work)