Prosciutto Chicken In Wine Sauce

• 1 broiler/fryer chicken (3 pounds), cut up and skin removed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup white wine or reduced-sodium chicken broth
• 4 thin slices prosciutto or deli ham, chopped
• 1 shallot, chopped
• 1 tablespoon fresh sage or 1 teaspoon dried sage leaves
• 1 garlic clove, minced

1. Sprinkle chicken with salt and pepper. In a
2. coated with cooking spray, brown chicken on all sides in oil and butter.
3. Add the remaining ingredients, stirring to loosen browned bits. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until chicken juices run clear. Remove chicken and keep warm. Bring sauce to a boil; cook for 10-12 minutes or until liquid is reduced to 3/4 cup. Serve with chicken.

chicken, salt, pepper, olive oil, butter, white wine, deli ham, shallot, fresh sage, garlic

Taken from www.tasteofhome.com/recipes/prosciutto-chicken-in-wine-sauce/ (may not work)