Cube Steak Parmigiana

• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1 tablespoon water
• 1/3 cup grated Parmesan cheese
• 1/3 cup finely crushed saltines (about 10)
• 1/2 teaspoon dried basil
• 6 beef cube steaks (about 4 ounces each)
• 2 tablespoons canola oil
• 1 can (15 ounces) tomato sauce
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano, divided
• 3 slices mozzarella cheese, halved
• 1/3 cup grated Parmesan cheese

1. In three shallow bowls, combine flour, salt and pepper; beat egg and water; and combine Parmesan cheese, saltines and basil. Dip steaks in flour mixture and egg mixture, then roll in cheese mixture.
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown three steaks on both sides. Remove to a greased 13x9-in. baking dish. Repeat with the remaining steaks, adding additional oil as needed. Bake, uncovered, at 375u0b0 for 25 minutes. Drain pan juices.
3. Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of oregano; pour over steaks. Bake 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle with Parmesan and remaining oregano. Return to the oven for 5 minutes or until cheese is melted.

allpurpose, salt, pepper, egg, water, parmesan cheese, saltines, basil, beef, canola oil, tomato sauce, sugar, garlic, oregano, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/cube-steak-parmigiana/ (may not work)