Chocolate Peanut Butter Crackles

• 1 cup sugar blend
• 1/2 cup canola oil
• 2 eggs
• 2 egg whites
• 3 teaspoons vanilla extract
• 2-1/2 cups all-purpose flour
• 2/3 cup baking cocoa
• 2 teaspoons baking powder
• Dash salt
• Dash ground cinnamon
• 24 miniature peanut butter cups, halved
• 1/2 cup confectioners' sugar

1. In a large bowl, beat the first five ingredients. Combine the flour, cocoa, baking powder, salt and cinnamon; gradually add to egg mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle.
2. Roll dough into 1-in. balls. Flatten each ball and wrap around a peanut butter cup half; reshape into a ball. Roll in confectioners' sugar. Place 2 in. apart on ungreased
3. ; flatten slightly.
4. Bake at 350u0b0 for 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.

sugar blend, canola oil, eggs, egg whites, vanilla, flour, baking cocoa, baking powder, salt, ground cinnamon, peanut butter, sugar

Taken from www.tasteofhome.com/recipes/chocolate-peanut-butter-crackles/ (may not work)