Pork And Fettuccine Alfredo

• 2 ounces uncooked fettuccine
• 2 boneless pork loin chops (5 ounces each), cubed
• 1 tablespoon butter
• 2 teaspoons olive oil
• 1 tablespoon all-purpose flour
• 1 cup 2% milk
• 1-1/2 cups frozen sugar snap stir-fry vegetable blend, thawed
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon lemon-pepper seasoning
• 1 tablespoon minced fresh basil

1. Cook fettuccine according to package directions.
2. Meanwhile, in a large skillet, saute pork in butter and oil until meat juices run clear. Stir in flour until blended. Gradually add milk; stir in the vegetable blend, cheese, salt and lemon-pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain fettuccine; toss with pork mixture and basil.

fettuccine, pork loin chops, butter, olive oil, flour, milk, frozen sugar, parmesan cheese, salt, lemonpepper seasoning, fresh basil

Taken from www.tasteofhome.com/recipes/pork-and-fettuccine-alfredo/ (may not work)