Shrimp Salad Cocktails

• 2 cups mayonnaise
• 1/4 cup ketchup
• 1/4 cup lemon juice
• 1 tablespoon Worcestershire sauce
• 2 pounds peeled and deveined cooked large shrimp
• 2 celery ribs, finely chopped
• 3 tablespoons minced fresh tarragon or 3 teaspoons dried tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded romaine
• 2 cups seedless red
• green grapes, halved
• 6 plum tomatoes, seeded and finely chopped
• 1/2 cup chopped peeled mango or papaya
• Minced chives or parsley

1. In a small bowl, combine the mayonnaise, ketchup, lemon juice and Worcestershire sauce. In a large bowl, combine the shrimp, celery, tarragon, salt and pepper. Add 1 cup dressing; toss to coat.
2. Spoon 1 tablespoon dressing into eight cocktail glasses. Layer each with 1/4 cup lettuce, 1/2 cup shrimp mixture, 1/4 cup grapes, 1/3 cup tomatoes and 1 tablespoon mango. Top with remaining dressing; sprinkle with chives. Serve immediately.

mayonnaise, ketchup, lemon juice, worcestershire sauce, shrimp, celery, tarragon, salt, pepper, shredded romaine, seedless red, green grapes, tomatoes, mango, chives

Taken from www.tasteofhome.com/recipes/shrimp-salad-cocktails/ (may not work)