Zesty Orange Beef

• 1 beef top sirloin steak (1-1/2 pounds), cut into 1/4-inch strips
• 2-1/2 cups sliced fresh shiitake mushrooms
• 1 medium onion, cut into wedges
• 3 dried hot chiles
• 1/4 cup packed brown sugar
• 1/4 cup orange juice
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons cider vinegar
• 1 tablespoon cornstarch
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1-3/4 cups fresh snow peas
• 1 tablespoon grated orange zest
• Hot cooked rice

1. Place beef in a 4-qt. slow cooker. Add the mushrooms, onion and chiles. In a small bowl, combine the brown sugar, orange juice, soy sauce, vinegar, cornstarch, ginger, oil and garlic. Pour over meat.
2. Cover and cook on high for 5-6 hours or until meat is tender, adding snow peas during the last 30 minutes of cooking. Stir in orange zest. Serve with rice.

beef, shiitake mushrooms, onion, chiles, brown sugar, orange juice, soy sauce, cider vinegar, cornstarch, fresh gingerroot, sesame oil, garlic, fresh snow peas, orange zest, rice

Taken from www.tasteofhome.com/recipes/zesty-orange-beef/ (may not work)