Hearty Luncheon Salad

• 4 cups torn fresh spinach
• 4 cups torn iceberg lettuce
• 1/2 to 1 cup sliced fresh mushrooms
• 1/2 to 1 cup shredded carrots
• 1/2 cup thinly sliced red onion
• 4 hard-boiled large eggs, quartered
• 3 boneless skinless chicken breast halves, cooked and sliced
• 9 bacon strips, cooked and crumbled
• 1/2 cup chow mein noodles
• 1/3 cup sugar
• 3 tablespoons vinegar
• 1-1/2 teaspoons prepared mustard
• 1-1/2 teaspoons onion powder
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup vegetable oil

1. In a large bowl, toss spinach, lettuce, mushrooms, carrots and onion. Arrange eggs around edge of bowl. Place chicken in center of bowl. Sprinkle with bacon and chow mein noodles. In a blender or food processor, combine sugar, vinegar, mustard, onion powder, celery seed, salt and pepper; with unit running, add oil in a slow steady stream. Pour over salad; toss. Serve immediately.

fresh spinach, torn iceberg lettuce, mushrooms, carrots, red onion, eggs, chicken breast halves, bacon, noodles, sugar, vinegar, mustard, onion powder, celery, salt, pepper, vegetable oil

Taken from www.tasteofhome.com/recipes/hearty-luncheon-salad/ (may not work)