Golden Greek Lemon Potatoes

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/4 cup chopped onion
• 1-1/4 pounds baby Yukon Gold potatoes
• 1/4 cup water
• 3 tablespoons minced fresh chives or 2 green onions, thinly sliced
• 1-1/2 teaspoons Greek seasoning
• 1 to 1-1/2 teaspoons grated lemon zest
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 1/4 teaspoon kosher salt
• 1 to 2 tablespoons lemon juice
• 1 tablespoon minced fresh parsley

1. In a small skillet, heat oil and butter over medium heat. Add onion; cook and stir 1-2 minutes or until softened. Reduce heat to medium-low; cook until deep golden brown, 12-15 minutes, stirring occasionally.
2. Meanwhile, place potatoes and water in a large microwave-safe dish. Microwave, covered, on high until tender, 6-8 minutes.
3. Add chives, Greek seasoning, lemon zest, garlic, pepper and salt to onion mixture; cook and stir 1 minute longer. Drain potatoes; add onion mixture. Flatten potatoes with a fork, tossing them to coat with onion mixture. Add lemon juice and parsley; toss to combine.

olive oil, butter, onion, baby yukon gold potatoes, water, fresh chives, seasoning, lemon zest, garlic, pepper, kosher salt, lemon juice, parsley

Taken from www.tasteofhome.com/recipes/golden-greek-lemon-potatoes/ (may not work)