Wicked Deviled Eggs

• 12 hard-boiled large eggs
• 1/2 cup Miracle Whip
• 2 tablespoons cider vinegar
• 2 tablespoons prepared mustard
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
• 1 tablespoon butter, melted
• 1 tablespoon sweet pickle relish
• 2 teaspoons Worcestershire sauce
• 1 teaspoon sweet pickle juice
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon pepper
• Paprika

1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the Miracle Whip, vinegar, mustard, parsley, butter, relish, Worcestershire sauce, pickle juice, salt, cayenne and pepper; mix well. Stuff or pipe into egg whites.
2. Refrigerate until serving. Sprinkle with paprika.

eggs, miracle, cider vinegar, mustard, parsley, butter, sweet pickle, worcestershire sauce, sweet pickle juice, salt, cayenne pepper, pepper, paprika

Taken from www.tasteofhome.com/recipes/wicked-deviled-eggs/ (may not work)