Red, White And Blueberry Pie

• 2 ounces white baking chocolate, melted
• One 9-inch graham cracker crust (about 6 ounces)
• 3/4 cup sliced fresh strawberries
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup confectioners' sugar
• 3/4 cup 2% milk
• 1 package (3.3 ounces) instant white chocolate pudding mix
• 1 cup whipped topping
• 8 fresh strawberries, halved lengthwise
• 1 cup fresh blueberries

1. Spread melted chocolate onto bottom and sides of crust. Arrange sliced strawberries over chocolate.
2. In a bowl, beat cream cheese and confectioners' sugar until smooth; gradually beat in milk. Add pudding mix; beat on low speed until thickened, about 2 minutes. Spread over strawberries.
3. Decorate pie with whipped topping, blueberries and halved strawberries. Refrigerate until serving.

chocolate, graham cracker crust, fresh strawberries, cream cheese, sugar, milk, instant white chocolate pudding mix, fresh strawberries, fresh blueberries

Taken from www.tasteofhome.com/recipes/red-white-and-blueberry-pie/ (may not work)